Lorenzo Boni


Lorenzo Boni

Lorenzo Boni/Executive Chef at Barilla America

I grew up in Bologna, one of the food capitals of Italy. The food there is rich, full of flavours, and very well known all over the world. Some of Bologna’s specialty dishes are Tortellini, Bolognese sauce, Lasagne, and many more wonderful preparations.

Over the years, as I was learning the culinary skills to become a chef, I traveled all over Italy. I came to appreciate so many distinctive and delicious cuisines, from Southern to Northern Italy.

I love healthy and tasteful pasta dishes with whatever the pasta is combined with, such as vegetables, seafood, or different meats. Working with pasta every day gives me the opportunity to be creative and I just love it!
I hope you’ll enjoy these authentic Italian recipes that I selected for you.