{"id":292,"date":"2015-09-23T14:02:03","date_gmt":"2015-09-23T18:02:03","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi.jpg"},"modified":"2015-09-23T14:02:42","modified_gmt":"2015-09-23T18:02:42","slug":"kkaenip-kimchi","status":"inherit","type":"attachment","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/korean-pickled-perilla-leaves\/kkaenip-kimchi\/","title":{"rendered":"Korean Pickled Perilla Leaves"},"author":1,"comment_status":"open","ping_status":"closed","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-e1443189126221.jpg'><img width=\"300\" height=\"218\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-300x218.jpg\" class=\"attachment-medium size-medium\" alt=\"chefs-society-korean-fermentation-pickled-perilla-leaves\" loading=\"lazy\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-300x218.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-1024x742.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-e1443189126221.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Pickled Perilla Leaves \/ Photo Credit: Maangchi<\/p>\n"},"alt_text":"chefs-society-korean-fermentation-pickled-perilla-leaves","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":600,"height":435,"file":"2015\/08\/kkaenip-kimchi-e1443189126221.jpg","sizes":{"thumbnail":{"file":"kkaenip-kimchi-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-150x150.jpg"},"medium":{"file":"kkaenip-kimchi-300x218.jpg","width":300,"height":218,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-300x218.jpg"},"large":{"file":"kkaenip-kimchi-1024x742.jpg","width":1024,"height":742,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-1024x742.jpg"},"full":{"file":"kkaenip-kimchi-e1443189126221.jpg","width":600,"height":435,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-e1443189126221.jpg"}},"image_meta":{"aperture":0,"credit":"","camera":"","caption":"","created_timestamp":0,"copyright":"","focal_length":0,"iso":0,"shutter_speed":0,"title":"","orientation":0}},"post":71,"source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/kkaenip-kimchi-e1443189126221.jpg","_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/292"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=292"}]}}