{"id":1564,"date":"2016-01-04T12:45:12","date_gmt":"2016-01-04T17:45:12","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?page_id=1564"},"modified":"2016-03-16T23:00:53","modified_gmt":"2016-03-17T03:00:53","slug":"edgar-vaudeville","status":"publish","type":"page","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/edgar-vaudeville\/","title":{"rendered":"Edgar Vaudeville"},"content":{"rendered":"[vc_row][vc_column width=&#8221;1\/2&#8243;]\n<p><img loading=\"lazy\" class=\"alignnone wp-image-1274 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/12\/10858552_10154866315155315_1160340427078616034_n.jpg\" alt=\"Edgar Vaudeville\" width=\"400\" height=\"400\" \/><\/p>\n[\/vc_column]\n[vc_column width=&#8221;1\/2&#8243;]\n<h4>Edgar Vaudeville<\/h4>\n<p>Edgar Vaudeville is a food and beverage expert with vast experience in the culinary field. Entering the industry as a chef, he moved on to manage, promote, and offer consulting services for many esteemed restaurants, hotels, and establishments. After sharing his knowledge as an editor at Food and Wine, he is now working in management at <a href=\"http:\/\/www.chefsclub.com\/new-york\/\" target=\"_blank\">Chefs Club by Food and Wine New York<\/a>.<\/p>\n<p><strong><a href=\"mailto:columnist@chefssocierty.org\" target=\"_blank\">CONTACT EDGAR VAUDEVILLE<\/a><\/strong><\/p>\n[\/vc_column]\n[\/vc_row]\n[vc_row]\n[vc_empty_space height=&#8221;80px&#8221;]\n[vc_row fullwidth=&#8221;false&#8221; attached=&#8221;false&#8221; padding=&#8221;0&#8243; visibility=&#8221;&#8221;]\n[vc_column border_color=&#8221;&#8221; visibility=&#8221;&#8221; width=&#8221;1\/1&#8243;]\n[vc_empty_space height=&#8221;50px&#8221;]\n[vc_separator color=&#8221;grey&#8221; align=&#8221;align_center&#8221;]\n[mk_fancy_title style=&#8221;simple&#8221; corner_style=&#8221;pointed&#8221; tag_name=&#8221;none&#8221; border_width=&#8221;3&#8243; size=&#8221;18&#8243; line_height=&#8221;24&#8243; color=&#8221;#393836&#8243; font_weight=&#8221;bold&#8221; letter_spacing=&#8221;0&#8243; font_family=&#8221;none&#8221; margin_top=&#8221;10&#8243; margin_bottom=&#8221;10&#8243; align=&#8221;left&#8221; responsive_align=&#8221;center&#8221;]\n<p>Columns by Edgar Vaudeville<\/p>\n[\/mk_fancy_title]\n[vc_empty_space height=&#8221;30px&#8221;]\n[mk_blog style=&#8221;classic&#8221; magazine_strcutre=&#8221;1&#8243; author=&#8221;true&#8221; slideshow_layout=&#8221;default&#8221; column=&#8221;3&#8243; image_width=&#8221;220&#8243; image_height=&#8221;350&#8243; cropping=&#8221;true&#8221; count=&#8221;10&#8243; offset=&#8221;0&#8243; disable_meta=&#8221;true&#8221; classic_excerpt=&#8221;excerpt&#8221; pagination=&#8221;true&#8221; pagination_style=&#8221;1&#8243; excerpt_length=&#8221;200&#8243; sortable=&#8221;false&#8221; order=&#8221;DESC&#8221; orderby=&#8221;date&#8221; item_id=&#8221;1451923456-568a980079fbd&#8221; cat=&#8221;348&#8243;]\n[\/vc_column]\n[\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;] [\/vc_column] [vc_column width=&#8221;1\/2&#8243;] Edgar Vaudeville Edgar Vaudeville is a food and beverage expert with vast experience in the culinary field. Entering the industry as a chef, he moved on to manage, promote, and offer consulting services for many esteemed restaurants, hotels, and establishments. After sharing his knowledge as an editor at Food and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/1564"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=1564"}],"version-history":[{"count":4,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/1564\/revisions"}],"predecessor-version":[{"id":1725,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/1564\/revisions\/1725"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}