{"id":23,"date":"2015-08-20T10:50:33","date_gmt":"2015-08-20T14:50:33","guid":{"rendered":"http:\/\/www.chefssociety.org\/?page_id=23"},"modified":"2016-10-03T16:06:57","modified_gmt":"2016-10-03T20:06:57","slug":"the-power-of-k-fermentation","status":"publish","type":"page","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/the-power-of-k-fermentation\/","title":{"rendered":"The Power of K-Fermentation"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n
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Grow the Culture<\/h5>\n

Korean fermentation (K-fermentation) has a 5,000-year history that continues to grow along with Korean culture. Fermentation\u2014a collaborative process of ingredients, environment, and time all working in sync to produce a unique creation\u2014is the foundation of Korean cuisine, a food of science. Chefs Society anticipates fermentation\u2019s key role in gastronomy as the culinary world continues to progress the values of health-conscious, slow food.<\/p>\n

Feast on K-Fermentation\u00a0with Chefs Society.<\/p>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row visibility=”hidden-sm”][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][mk_button bg_color=”#f2f2f2″ txt_color=”#808080″ url=”http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/2016-jang-festival-chefs-society\/” target=”_blank” align=”center” margin_bottom=”-30″]JANG FESTIVAL[\/mk_button][\/vc_column][vc_column width=”1\/6″][mk_button bg_color=”#f2f2f2″ txt_color=”#808080″ url=”http:\/\/www.k-sool.com\/” target=”_blank” align=”center” margin_bottom=”-30″]\n

K-SOOL<\/p>\n[\/mk_button][\/vc_column][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row visibility=”visible-sm”][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][mk_button bg_color=”#f2f2f2″ txt_color=”#808080″ url=”http:\/\/www.jangfestival.com\/” target=”_blank” align=”center” margin_bottom=”5″]\n

JANG FESTIVAL<\/p>\n[\/mk_button][\/vc_column][vc_column width=”1\/6″][mk_button bg_color=”#f2f2f2″ txt_color=”#808080″ url=”http:\/\/www.k-sool.com\/” target=”_blank” align=”center” margin_bottom=”-30″]\n

K-SOOL<\/p>\n[\/mk_button][\/vc_column][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][vc_column_text]\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][mk_blog style=”masonry” count=”20″ cat=”7,336,4,8″ disable_meta=”false” excerpt_length=”80″ sortable=”true” item_id=”1440176428-55d7592ce04a1″][\/vc_column][\/vc_row]\n[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1475524945566{background-color: #333333 !important;}”][vc_empty_space height=”50px”][mk_button size=”large” bg_color=”#ffffff” txt_color=”#282828″ url=”http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/email-sign-up\/” target=”_blank” align=”center”]SIGN UP FOR THE NEWSLETTER![\/mk_button][vc_empty_space height=”50px”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] [adrotate banner=”3″] Grow the Culture Korean fermentation (K-fermentation) has a 5,000-year history that continues to grow along with Korean culture. Fermentation\u2014a collaborative process of ingredients, environment, and time all working in sync to produce a unique creation\u2014is the foundation of Korean cuisine, a food of science. Chefs Society anticipates fermentation\u2019s key role in gastronomy […]<\/p>\n","protected":false},"author":1,"featured_media":678,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/23"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":2531,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/23\/revisions\/2531"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}