{"id":520,"date":"2015-06-08T16:16:49","date_gmt":"2015-06-08T20:16:49","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=520"},"modified":"2015-10-13T12:54:48","modified_gmt":"2015-10-13T16:54:48","slug":"cheftopia-the-30th-annual-chefs-tribute-to-citymeals-on-wheels","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/cheftopia-the-30th-annual-chefs-tribute-to-citymeals-on-wheels\/","title":{"rendered":"Cheftopia: The 30th Annual Chefs\u2019 Tribute to Citymeals-on-Wheels"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-543 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/11406193_10152911175351932_1562302908374351523_o-e1443142779257.jpg\" alt=\"11406193_10152911175351932_1562302908374351523_o\" width=\"600\" height=\"400\" \/><\/p>\n<p>For the landmark anniversary of the <strong>30th Annual Chefs&#8217; Tribute to Citymeals-on-Wheels<\/strong> on June 8, 2015, <a href=\"http:\/\/citymeals.org\">Citymeals<\/a> honored the event\u2019s founding chefs Larry Forgione and Jonathan Waxman who, 30 years ago, conceptualized the event as a birthday celebration for Citymeals Co-Founder James Beard.<\/p>\n<p>At the event, the chefs celebrated the past while looking to the future as they created dishes inspired by tomorrow\u2019s food trends at tasting stations throughout the Rockefeller Center Plaza. The event raised over $880,000 to provide more than 137,000 nutritious meals to homebound elderly New Yorkers.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-544 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/10708730_10152911173886932_7613558290653141305_o-e1443142770513.jpg\" alt=\"10708730_10152911173886932_7613558290653141305_o\" width=\"600\" height=\"400\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-1022 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/06\/iPhone-image-7.jpg\" alt=\"Chefs Society CityMeala Cheftopia\" width=\"600\" height=\"800\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/06\/iPhone-image-7.jpg 600w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/06\/iPhone-image-7-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-1023 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/06\/iPhone-image-9-e1443538420360.jpg\" alt=\"Chefs Society CityMeal Cheftopia\" width=\"600\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the landmark anniversary of the 30th Annual Chefs&#8217; Tribute to Citymeals-on-Wheels on June 8, 2015, Citymeals honored the event\u2019s founding chefs Larry Forgione and Jonathan Waxman who, 30 years ago, conceptualized the event as a birthday celebration for Citymeals Co-Founder James Beard. At the event, the chefs celebrated the past while looking to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false},"categories":[1,5],"tags":[98,99,95,96,97,17,101,100,12,11],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/520"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=520"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":1025,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/520\/revisions\/1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}