Todd Kelly’s Secret Weapon Put the Cincinnati chef’s spicy scallion kimchi on everything BY JACQUELINE RAPOSO 1/4/16 For chef Todd Kelly of Cincinnati’s Orchids at Palm Court, [...]
She’s the Johnny Appleseed of Pickling Traveling by Bus, an Evangelist for Fermentation Gives Lessons on Food Preservation By RACHEL WHARTON JAN. 30, 2015 If you find yourself wandering near [...]