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Chef Hyun Seok Choi at Chefs Club

Chef Hyun Seok Choi at Chefs Club

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December 20, 2016
Blog, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
Hyun Seok Choi Chefs Club December 8, 2016 Chef Choi Hyun Seok is apparently now better known in Korea as a tv personality than as a chef – but in New York City, he showed with his cooking [...]
Hansik Deconstructed: Korean Fine Dining Takes NY

Hansik Deconstructed: Korean Fine Dining Takes NY

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June 13, 2016
CS-Columns, Fermentation, Matt Bruck
Chef Hyunseok Choi’s Fried Foie Gras & Ricotta with Ganjang Ice Cream was the night’s playful dish. Photo by @ChefsSociety Hansik Deconstructed: Korean Fine Dining Takes New York What is [...]
LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

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June 8, 2016
Chefs, Chefs Society, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
After seven years of fancy feasts in Manhattan, LUCKYRICE brought the festivities to Brooklyn for the first time, at Industry City in Sunset Park. The rain held up and the temperatures cooled, [...]
The Apple Kimchi Salad at Momofuku Ssäm Bar by Matt Bruck

The Apple Kimchi Salad at Momofuku Ssäm Bar by Matt Bruck

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March 8, 2016
Blog, Chefs, CS-Columns, Fermentation, Matt Bruck
The Apple Kimchi salad at Momofuku Ssam Bar is complicated: apples, pureed kimchi, bacon, maple labne and arugula. That’s a lot of flavors for a salad – two very different fermented [...]
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