1.0Chefs Societyhttp://www.chefssociety.org/collaborative_culinary_organizationadminhttp://www.chefssociety.org/collaborative_culinary_organization/author/admin/rich600338<blockquote class="wp-embedded-content"><a href="http://www.chefssociety.org/collaborative_culinary_organization/ganjang-korean-soy-sauce/">Ganjang—Korean Soy Sauce</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="http://www.chefssociety.org/collaborative_culinary_organization/ganjang-korean-soy-sauce/embed/" width="600" height="338" title="“Ganjang—Korean Soy Sauce” — Chefs Society" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>http://www.chefssociety.org/collaborative_culinary_organization/wp-content/uploads/2015/09/ejkdsa_3-e1443220138535.jpg480312Ganjang—Korean Soy Sauce / Photo Credit: blog.naver.com/triumphjun Ganjang, also known as Joseon Ganjang, is fermented Korean soy sauce that is created during the production of Doenjang, Korean fermented soybean paste. Its only ingredients are soy beans and brine, and can vary in saltiness. Ganjang has a dark brown color and is created during the fermentation process […]