{"id":2132,"date":"2016-06-25T16:18:55","date_gmt":"2016-06-25T20:18:55","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007.jpg"},"modified":"2016-06-25T16:28:45","modified_gmt":"2016-06-25T20:28:45","slug":"neta_foods_sns_007","status":"inherit","type":"attachment","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/hidden-gem-west-village-chef-sungchul-shim-crafts-edible-arts-exquisite-tasting-course-every-season\/neta_foods_sns_007\/","title":{"rendered":"Neta_Foods_SNS_007"},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007.jpg'><img width=\"300\" height=\"200\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-768x512.jpg 768w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-1024x683.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>HIRAME: Hirame aburi, daikon salad, sweet chili dashi, tempura flakes and chives<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1920,"height":1280,"file":"2016\/06\/Neta_Foods_SNS_007.jpg","sizes":{"thumbnail":{"file":"Neta_Foods_SNS_007-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-150x150.jpg"},"medium":{"file":"Neta_Foods_SNS_007-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-300x200.jpg"},"medium_large":{"file":"Neta_Foods_SNS_007-768x512.jpg","width":768,"height":512,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-768x512.jpg"},"large":{"file":"Neta_Foods_SNS_007-1024x683.jpg","width":1024,"height":683,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-1024x683.jpg"},"shop_thumbnail":{"file":"Neta_Foods_SNS_007-180x180.jpg","width":180,"height":180,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-150x150.jpg"},"shop_catalog":{"file":"Neta_Foods_SNS_007-300x300.jpg","width":300,"height":300,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-300x300.jpg"},"shop_single":{"file":"Neta_Foods_SNS_007-600x600.jpg","width":600,"height":600,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007-768x512.jpg"},"full":{"file":"Neta_Foods_SNS_007.jpg","width":1920,"height":1280,"mime_type":"image\/jpeg","source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007.jpg"}},"image_meta":{"aperture":"2.8","credit":"@Zinno Park","camera":"Canon EOS 6D","caption":"","created_timestamp":"1466555628","copyright":"Zinno Park","focal_length":"24","iso":"800","shutter_speed":"0.0125","title":"","orientation":"1","keywords":[]}},"post":2096,"source_url":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_007.jpg","_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/2132"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=2132"}]}}