{"id":2138,"date":"2016-06-25T16:19:17","date_gmt":"2016-06-25T20:19:17","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013.jpg"},"modified":"2016-06-25T16:29:16","modified_gmt":"2016-06-25T20:29:16","slug":"neta_foods_sns_013","status":"inherit","type":"attachment","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/hidden-gem-west-village-chef-sungchul-shim-crafts-edible-arts-exquisite-tasting-course-every-season\/neta_foods_sns_013\/","title":{"rendered":"Neta_Foods_SNS_013"},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013.jpg'><img width=\"300\" height=\"200\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013-768x513.jpg 768w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013-1024x684.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/06\/Neta_Foods_SNS_013.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>MATE-GAI: Miso poached razor clam, French breakfast radish, black garlic miso 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