{"id":10,"date":"2015-08-12T14:45:58","date_gmt":"2015-08-12T18:45:58","guid":{"rendered":"http:\/\/www.chefssociety.org\/?page_id=10"},"modified":"2017-08-25T10:00:31","modified_gmt":"2017-08-25T14:00:31","slug":"about-chefs-society-k-fermentation","status":"publish","type":"page","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/about-chefs-society-k-fermentation\/","title":{"rendered":"About Chefs Society"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n<div class=\"text-container\">\n<h2 class=\"text-center\" style=\"margin: 40px auto; max-width: 800px; color: black; font-size: 17px; text-align: center;\">About Chefs Society: Experience the Collaborative Power of Fermentation Food Culture<\/h2>\n<p style=\"text-align: center;\">Learn about Chefs Society, a culinary organization based in New York City. Made up of a network of inspired chefs and talents, the organization is focused on progressing culinary culture through the development of fermentation\u2014especially that of <a href=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/the-power-of-k-fermentation\/\" target=\"_blank\">Korean fermentation\u2014in American gastronomy.<\/a><\/p>\n<p style=\"text-align: center;\">Endorsed by Chef Daniel Boulud and led by Seolbin Park, culinary mentor and consultant, Chefs Society aims to share new ideas, <a href=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/category\/recipes\/\" target=\"_blank\">recipes<\/a>, flavors, and experiences with the world. Chefs Society\u2019s members are united under a single cause of working toward the greater good.<\/p>\n<p style=\"text-align: center;\">Chefs Society works through all aspects of culture in bringing Korean fermentation to the forefront of the culinary world. We partner with the industry\u2019s top organizations, individuals, events, media, and more. From working with influential <a href=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/the-chefs\/\" target=\"_blank\">chefs<\/a> to the nation\u2019s biggest food festivals, we focus on efficient collaboration in the production of original contents. Chefs Society hosts Korean fermentation festival (Jang Festival) regularly in the United States and also operates K-Sool.com, Korean traditional alcoholic beverages.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row fullwidth=&#8221;true&#8221;][vc_column css=&#8221;.vc_custom_1475524945566{background-color: #333333 !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][mk_button size=&#8221;large&#8221; bg_color=&#8221;#ffffff&#8221; txt_color=&#8221;#282828&#8243; url=&#8221;http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/email-sign-up\/&#8221; target=&#8221;_blank&#8221; align=&#8221;center&#8221;]SIGN UP FOR THE NEWSLETTER![\/mk_button][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] About Chefs Society: Experience the Collaborative Power of Fermentation Food Culture Learn about Chefs Society, a culinary organization based in New York City. Made up of a network of inspired chefs and talents, the organization is focused on progressing culinary culture through the development of fermentation\u2014especially that of Korean fermentation\u2014in American gastronomy. Endorsed by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":374,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/10"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":2849,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/10\/revisions\/2849"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}