{"id":1572,"date":"2016-01-04T12:55:13","date_gmt":"2016-01-04T17:55:13","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?page_id=1572"},"modified":"2016-03-16T23:04:56","modified_gmt":"2016-03-17T03:04:56","slug":"pamela-morgan","status":"publish","type":"page","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/pamela-morgan\/","title":{"rendered":"Pamela Morgan"},"content":{"rendered":"[vc_row][vc_column width=&#8221;1\/2&#8243;]\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1312\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/12\/Nma4XrE2.jpeg\" alt=\"Chefs Society Columnist Pamela Morgan\" width=\"933\" height=\"933\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/12\/Nma4XrE2.jpeg 933w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/12\/Nma4XrE2-150x150.jpeg 150w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/12\/Nma4XrE2-300x300.jpeg 300w\" sizes=\"(max-width: 933px) 100vw, 933px\" \/><\/p>\n[\/vc_column]\n[vc_column width=&#8221;1\/2&#8243;]\n<h4>Pamela Morgan<\/h4>\n<p>Pamela Morgan is a chef, culinary instructor, consultant, event planner, cookbook author, and an expert on food\u2014with over 30 years of industry experience. From 1984 to 2000, she was president of her own catering company, during which she catered for high-profile clients including Bill Clinton, Martha Stewart, HBO, and Chanel. In 1994, she opened Flavors Catering &amp; Carry-Out in the Flatiron District\u2014a successful venture that was eventually sold. Currently, she is the owner of <a href=\"http:\/\/www.flirtingwithflavors.com\/\" target=\"_blank\">Flirting With Flavors<\/a>, a culinary event company that hosts private events and cooking parties. She hosts customized events at her elegant private venue, which includes an outdoor terrace overlooking Central Park.<\/p>\n<p><strong><a href=\"mailto:columnist@chefssociety.org\" target=\"_blank\">CONTACT PAMELA MORGAN<\/a><\/strong><\/p>\n[\/vc_column]\n[\/vc_row]\n[vc_row]\n[vc_empty_space height=&#8221;80px&#8221;]\n[vc_row fullwidth=&#8221;false&#8221; attached=&#8221;false&#8221; padding=&#8221;0&#8243; visibility=&#8221;&#8221;]\n[vc_column border_color=&#8221;&#8221; visibility=&#8221;&#8221; width=&#8221;1\/1&#8243;]\n[vc_empty_space height=&#8221;50px&#8221;]\n[vc_separator color=&#8221;grey&#8221; align=&#8221;align_center&#8221;]\n[mk_fancy_title style=&#8221;simple&#8221; corner_style=&#8221;pointed&#8221; tag_name=&#8221;none&#8221; border_width=&#8221;3&#8243; size=&#8221;18&#8243; line_height=&#8221;24&#8243; color=&#8221;#393836&#8243; font_weight=&#8221;bold&#8221; letter_spacing=&#8221;0&#8243; font_family=&#8221;none&#8221; margin_top=&#8221;10&#8243; margin_bottom=&#8221;10&#8243; align=&#8221;left&#8221; responsive_align=&#8221;center&#8221;]\n<p>Columns by Pamela Morgan<\/p>\n[\/mk_fancy_title]\n[vc_empty_space height=&#8221;30px&#8221;]\n[mk_blog style=&#8221;classic&#8221; magazine_strcutre=&#8221;1&#8243; author=&#8221;true&#8221; slideshow_layout=&#8221;default&#8221; column=&#8221;3&#8243; image_width=&#8221;220&#8243; image_height=&#8221;350&#8243; cropping=&#8221;true&#8221; count=&#8221;10&#8243; offset=&#8221;0&#8243; disable_meta=&#8221;true&#8221; classic_excerpt=&#8221;excerpt&#8221; pagination=&#8221;true&#8221; pagination_style=&#8221;1&#8243; excerpt_length=&#8221;200&#8243; sortable=&#8221;false&#8221; order=&#8221;DESC&#8221; orderby=&#8221;date&#8221; item_id=&#8221;1451923456-568a980079fbd&#8221; cat=&#8221;346&#8243;]\n[\/vc_column]\n[\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;] [\/vc_column] [vc_column width=&#8221;1\/2&#8243;] Pamela Morgan Pamela Morgan is a chef, culinary instructor, consultant, event planner, cookbook author, and an expert on food\u2014with over 30 years of industry experience. From 1984 to 2000, she was president of her own catering company, during which she catered for high-profile clients including Bill Clinton, Martha Stewart, HBO, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/1572"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=1572"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/1572\/revisions"}],"predecessor-version":[{"id":1727,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/pages\/1572\/revisions\/1727"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=1572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}