{"id":1061,"date":"2015-08-15T09:52:54","date_gmt":"2015-08-15T13:52:54","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=1061"},"modified":"2015-10-13T14:22:28","modified_gmt":"2015-10-13T18:22:28","slug":"chateau-musar-wine-dinner-noreetuh","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/chateau-musar-wine-dinner-noreetuh\/","title":{"rendered":"Chateau Musar Wine Dinner at Noreetuh"},"content":{"rendered":"<p><a href=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/download.png\"><img loading=\"lazy\" class=\"size-full wp-image-1063 aligncenter\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/download.png\" alt=\"download\" width=\"250\" height=\"162\" \/><\/a><\/p>\n<p>Oct. 6, 2015 7:30 &#8211; 9:30pm<\/p>\n<p>Introducing\u00a0a series of intimate wine dinners at <strong><a href=\"http:\/\/noreetuh.com\">noreetuh<\/a><\/strong>:\u00a0The\u00a0first dinner on October 6th will feature wines exclusively from Chateau Musar of the Bekaa Valley in Lebanon.<\/p>\n<p id=\"yui_3_17_2_1_1443620393203_410\">Founded in 1930 by Gaston Hochar and later joined by son Serge who became winemaker in 1959 after studying Oenology in Bordeaux, Chateau Musar has been producing wines in the Bekaa Valley of Lebanon for almost 85 years.<\/p>\n<p>After surviving through years of civil war and unrest, Chateau Musar has created some of the most fascinating, unusual and talked about wines using their sometimes unconventional methods of production. Cheateau Musar garnered a cult following when they were discovered by Michael Broadbent at the 1979 Bristol Wine Fair, throwing the house into the international spotlight.<\/p>\n<p>The event will be joined by Nat Davis of Broadbent Wines who will be sharing Chateau Musar&#8217;s wine making philosophy and the reasons why it is one of our favorite offerings on the wine list.<\/p>\n<p><strong>Chateau Musar Wine Dinner- Five Course tasting menu<\/strong><\/p>\n<p>Assortment of Snacks<br \/>\n<em>Chateau Musar Jeune Blanc<\/em><\/p>\n<p id=\"yui_3_17_2_1_1443619858431_537\">Big Eye Tuna Poke<br \/>\n<em id=\"yui_3_17_2_1_1443619858431_536\">Chateau Musar Jeune Rose<\/em><\/p>\n<p>Grass Fed Beef Tartare<br \/>\n<em>Chateau Musar Rose 2001<\/em><\/p>\n<p>Rack of Lamb<br \/>\n<em>Chateau Musar Rouge 1999,\u00a0Chateau Musar Rouge 2007<\/em><\/p>\n<p>Mango Tart<br \/>\n<em>Chateau Musar Blanc 2003<\/em><\/p>\n<p>For more information, click <a href=\"http:\/\/www.noreetuh.com\/events\/2015\/10\/musar\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oct. 6, 2015 7:30 &#8211; 9:30pm Introducing\u00a0a series of intimate wine dinners at noreetuh:\u00a0The\u00a0first dinner on October 6th will feature wines exclusively from Chateau Musar of the Bekaa Valley in Lebanon. Founded in 1930 by Gaston Hochar and later joined by son Serge who became winemaker in 1959 after studying Oenology in Bordeaux, Chateau Musar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[137,139,133,42,135,141,140,136,138,12,92,132,11,16,134],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/1061"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":1205,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/1061\/revisions\/1205"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}