{"id":1198,"date":"2015-10-11T12:14:21","date_gmt":"2015-10-11T16:14:21","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=1198"},"modified":"2016-03-21T21:21:06","modified_gmt":"2016-03-22T01:21:06","slug":"taste-the-sea-of-korea-with-chef-david-lee-and-chef-diane-henderiks","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/taste-the-sea-of-korea-with-chef-david-lee-and-chef-diane-henderiks\/","title":{"rendered":"Taste the Sea of Korea with Chef David Lee and Chef Diane Henderiks"},"content":{"rendered":"[adrotate banner=&#8221;3&#8243;]\n<div id=\"attachment_1201\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-1201\" loading=\"lazy\" class=\"wp-image-1201\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/10\/taste-sea-of-korea-facebook-cover-jfmoi-e1444753075613.png\" alt=\"Taste the Sea of Korea\u201d with Chef David Lee and Chef Diane Henderiks.The tasting event\u2014to take place at Chefs Club by Food &amp; Wine\" width=\"640\" height=\"238\" \/><p id=\"caption-attachment-1201\" class=\"wp-caption-text\">Taste the Sea of Korea\u201d with Chef David Lee and Chef Diane Henderiks.The tasting event\u2014to take place at Chefs Club by Food &amp; Wine<\/p><\/div>\n<p>UPDATE: <a href=\"http:\/\/www.facebook.com\/media\/set\/?set=a.642023932567397.1073741831.629178267185297\" target=\"_blank\">See Photos from the Event<\/a><\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/BUdKWPLjScI\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>November 16, 2015<\/p>\n<p>The Korea Agro-Trade Center (aT Center) and Korean Ministry of Oceans and Fisheries present: <strong>\u201cTaste the Sea of Korea\u201d with Chef David Lee and Chef Diane Henderiks<\/strong>.<\/p>\n<p>The tasting event\u2014to take place at <strong><a href=\"http:\/\/www.chefsclub.com\">Chefs Club by Food &amp; Wine<\/a><\/strong>\u2014brings you the best of the seas surrounding the Korean peninsula, with unique recipes that are bound to change what you know about seafood.<\/p>\n<p>Taste the Sea of Korea introduces the cuisine and culture of Korean seafood to the U.S., sharing the bounty of the Pacific Ocean. Experience the tastes of the Korean seas in creative recipes by star chefs leading in New American cuisine.<\/p>\n<div id=\"attachment_1219\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-1219\" loading=\"lazy\" class=\"wp-image-1219 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/10\/Screen-Shot-2015-10-19-at-11.32.40-AM-ravge-e1445954532710.png\" alt=\"Screen Shot 2015-10-19 at 11.32.40 AM-ravge\" width=\"800\" height=\"1161\" \/><p id=\"caption-attachment-1219\" class=\"wp-caption-text\">Taste the Sea of Korea\u201d with Chef David Lee and Chef Diane Henderiks.The tasting event\u2014to take place at Chefs Club by Food &amp; Wine<\/p><\/div>\n<p>&nbsp;<\/p>\n[adrotate banner=&#8221;3&#8243;]\n","protected":false},"excerpt":{"rendered":"<p>[adrotate banner=&#8221;3&#8243;] UPDATE: See Photos from the Event November 16, 2015 The Korea Agro-Trade Center (aT Center) and Korean Ministry of Oceans and Fisheries present: \u201cTaste the Sea of Korea\u201d with Chef David Lee and Chef Diane Henderiks. The tasting event\u2014to take place at Chefs Club by Food &amp; Wine\u2014brings you the best of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[330,334,335,333,332,331,329,16],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/1198"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/1198\/revisions"}],"predecessor-version":[{"id":1762,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/1198\/revisions\/1762"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/1199"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}