{"id":1691,"date":"2016-03-14T14:47:29","date_gmt":"2016-03-14T18:47:29","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=1691"},"modified":"2016-07-11T14:46:22","modified_gmt":"2016-07-11T18:46:22","slug":"recipe-colorful-easter-eggs-fermented-brine","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/recipe-colorful-easter-eggs-fermented-brine\/","title":{"rendered":"Colorful Easter Eggs with Fermented Brine"},"content":{"rendered":"
\"0\"<\/pre>\n
(Photos from\u00a0www.krautsource.com)<\/em><\/p>\n
Pickled eggs<\/strong>\u00a0are hard boiled eggs that are cured in vinegar or fermented brine. Easter is hopping up, just around the corner! If you’re looking for a fun Easter egg activity, we recommend making colorful Easter eggs with Fermented Brine! The recipe is a simple and natural way to flavor and color the eggs!\u00a0All you need to do is hard boil a few eggs, peel them, and place them in fermented brine that has deep colors from the vegetables or spices.<\/p>\n
Before making any of these, here\u2019s how to hard boil the eggs.<\/p>\n
Boiled Eggs<\/u><\/h2>\n
\"4\" \"5\" \"6\"<\/p>\n
(photos from www.bettycrocker.com)<\/em><\/p>\n
Directions<\/strong>:<\/p>\n
    \n
  1. Place your chosen number of eggs into a sauce pan and completely submerge them in water. \u00a0Include a few inches of extra water.<\/li>\n
  2. Turn the heat to high and wait for the water to boil. \u00a0As soon as it does, cover the pot with a tightly fitted lid and turn off the heat. \u00a0Set a timer for 10 minutes.<\/li>\n
  3. When the timer goes off, they\u2019re done. \u00a0Remove the eggs immediately and place them into a cold water bath (a bowl filled with cold water and ice cubes). The cold water bath will make them easier to peel.<\/li>\n<\/ol>\n
    Fermented Red Beets<\/u><\/h2>\n
    \"1\" \"2\" \"3\"<\/p>\n
    (photos from\u00a0www.ournourishingroots.com)<\/em><\/p>\n
    Red beets contain\u00a0betaine<\/em>\u00a0which supports our liver health.\u00a0 It also helps with detoxification and calms inflammation. And of course, when beets are fermented, they also provide probiotics and plenty of vitamin C.<\/p>\n
    Ingredients:<\/strong><\/p>\n