{"id":2258,"date":"2016-07-11T14:45:32","date_gmt":"2016-07-11T18:45:32","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=2258"},"modified":"2016-07-11T14:50:05","modified_gmt":"2016-07-11T18:50:05","slug":"doenjang-dupbap-chef-hooni-kim","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/doenjang-dupbap-chef-hooni-kim\/","title":{"rendered":"Doenjang Dupbap by Chef Hooni Kim"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-1.jpg\" alt=\"jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap\" width=\"800\" height=\"700\" class=\"aligncenter size-full wp-image-2268\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-1.jpg 800w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-1-300x263.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-1-768x672.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Chef Hooni Kim&#8217;s &#8220;JookJangYeon Doenjang Deopbap&#8221;<br \/>\n*Simple Directions using Hooni&#8217;s Ssamjang<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n1 bottle of Hooni&#8217;s Ssamjang (110gram), minced beef, 1 lbock of tofu, 1 onion bulb, scallion, 1 teaspoon minced garlic, green pepper<\/p>\n<p><strong>Directions<\/strong><br \/>\n1. In saucepan, stir in minced beef and chopped onion; cook until tender.<br \/>\n2. Stir in water and 1 bottle of Hooni&#8217;s Ssamjang; cook for another 15 minutes over low heat.<br \/>\n3. Stir in diced tofu and cook for another 10 minutes.<br \/>\n4. To season, add minced garlic, thinly sliced hreen pepper and scallion.<br \/>\n5. Serve the finished mixture over a bowl of rice.<\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-2-1.jpg\" alt=\"jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-2\" width=\"800\" height=\"533\" class=\"aligncenter size-large wp-image-2263\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-2-1.jpg 800w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-2-1-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-2-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-3-1.jpg\" alt=\"jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-3\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-2264\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-3-1.jpg 800w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-3-1-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-3-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-4-1.jpg\" alt=\"jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-4\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-2265\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-4-1.jpg 800w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-4-1-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2016\/07\/jookjangyeon-hoonis-ssamjang-recipe-doenjang-dupbap-4-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Hooni Kim&#8217;s &#8220;JookJangYeon Doenjang Deopbap&#8221; *Simple Directions using Hooni&#8217;s Ssamjang Ingredients 1 bottle of Hooni&#8217;s Ssamjang (110gram), minced beef, 1 lbock of tofu, 1 onion bulb, scallion, 1 teaspoon minced garlic, green pepper Directions 1. In saucepan, stir in minced beef and chopped onion; cook until tender. 2. Stir in water and 1 bottle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2268,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,427,8],"tags":[],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2258"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=2258"}],"version-history":[{"count":4,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":2270,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2258\/revisions\/2270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/2268"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}