{"id":2339,"date":"2016-09-14T11:10:02","date_gmt":"2016-09-14T15:10:02","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=2339"},"modified":"2016-09-15T15:51:39","modified_gmt":"2016-09-15T19:51:39","slug":"soju-haus","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/soju-haus\/","title":{"rendered":"SOJU HAUS"},"content":{"rendered":"[vc_row][vc_column][vc_masonry_media_grid style=”lazy” element_width=”6″ gap=”3″ initial_loading_animation=”fadeIn” grid_id=”vc_gid:1473969019324-9e66a390-52d7-7″ include=”2344,2343,2342,2341,2350,2351″][vc_single_image image=”2319″ alignment=”center” onclick=”custom_link” link=”http:\/\/sojuhaus.com”][mk_fancy_title size=”16″ letter_spacing=”3″ font_family=”Lato” font_type=”google” align=”center” animation=”fade-in”]THE SLEEK KOREAN BAR & RESTAURANT
\nON MANHATTAN ISLAND[\/mk_fancy_title][mk_fancy_title size=”13″ font_family=”Lato” font_type=”google” animation=”fade-in”]Soju, this is the most popular liquor in Korea and it represents Korean liquor. The motive for opening Soju Haus is to impact others in the way that Soju, Korean liquor has helped everyone. In food culture, liquor and food are always having a connection.<\/p>\n

Because Korean food is not excellent with wine or whiskey, Soju Haus serves real Korean food which works well with Soju and any traditional Korean liquor. Soju Haus would like to spread Korean culture in New York City which is by far the most influential trendsetter in the food\/culture industry.<\/p>\n

Soju Haus offers simple, well-known ingredients, generous servings, and comfort that can give good company with others while enjoying great food and liquor. This is a business that expresses its fine composite art that extenuates Korean dining and its rich food culture.[\/mk_fancy_title][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][mk_contact_info name=”SOJU HAUS” phone=”212-213-2177 ” address=”315 5th Ave 2fl, New York, New York 10016″ website=”http:\/\/sojuhaus.com” email=”info@sojuhaus.com” animation=”fade-in”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_masonry_media_grid style=”lazy” element_width=”6″ gap=”3″ initial_loading_animation=”fadeIn” grid_id=”vc_gid:1473969019324-9e66a390-52d7-7″ include=”2344,2343,2342,2341,2350,2351″][vc_single_image image=”2319″ alignment=”center” onclick=”custom_link” link=”http:\/\/sojuhaus.com”][mk_fancy_title size=”16″ letter_spacing=”3″ font_family=”Lato” font_type=”google” align=”center” animation=”fade-in”]THE SLEEK KOREAN BAR & RESTAURANT ON MANHATTAN ISLAND[\/mk_fancy_title][mk_fancy_title size=”13″ font_family=”Lato” font_type=”google” animation=”fade-in”]Soju, this is the most popular liquor in Korea and it represents Korean liquor. The motive for opening Soju Haus is to impact others in the way […]<\/p>\n","protected":false},"author":1,"featured_media":2342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[342,430,344,61,431,24,90],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2339"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=2339"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2339\/revisions"}],"predecessor-version":[{"id":2370,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2339\/revisions\/2370"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=2339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=2339"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=2339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}