{"id":2839,"date":"2017-07-17T16:37:27","date_gmt":"2017-07-17T20:37:27","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=2839"},"modified":"2017-07-17T16:41:20","modified_gmt":"2017-07-17T20:41:20","slug":"chef-daine-henderiks-made-gochujang-sauce-jjy-usa-gochujang","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/chef-daine-henderiks-made-gochujang-sauce-jjy-usa-gochujang\/","title":{"rendered":"Chef Daine Henderiks made Gochujang Sauce with JJY USA Gochujang!"},"content":{"rendered":"

\"chef<\/p>\n

Getting psyched for Saturday!
\nIt’s going be a hot weekend so I’m turning up the heat a little bit more for Pop.Earth – Om Holistic Center for Autism & Developmental Disorders.’ Ribs for Kids #ChefsCareBBQ.
\nMaking gochujang sauces – a homemade Korean BBQ for ribs and Fiery Ginger Soy Sauce for side slaw. You definitely don’t want to miss THE Hamptons event of summer SB Groupe Belfer Communications Seolbin Park Susan Belfer Debbie Stone Franklin Becker Chefs Society Baldor Specialty Foods Pat LaFrieda Wholesale Meat Purveyors Peter Fields #cookingforcharity #koreanfermentation #billionshouse #hamptons2017 #autismawareness #asd #chefscare #fundraiser #goodfooddoneright chefscarebbq.com<\/p>\n

View the original posting here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Getting psyched for Saturday! It’s going be a hot weekend so I’m turning up the heat a little bit more for Pop.Earth – Om Holistic Center for Autism & Developmental Disorders.’ Ribs for Kids #ChefsCareBBQ. Making gochujang sauces – a homemade Korean BBQ for ribs and Fiery Ginger Soy Sauce for side slaw. You definitely […]<\/p>\n","protected":false},"author":1,"featured_media":2840,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[378,336,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2839"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=2839"}],"version-history":[{"count":3,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2839\/revisions"}],"predecessor-version":[{"id":2843,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/2839\/revisions\/2843"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}