{"id":291,"date":"2015-09-23T14:23:35","date_gmt":"2015-09-23T18:23:35","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=291"},"modified":"2015-10-13T17:07:14","modified_gmt":"2015-10-13T21:07:14","slug":"korean-fermented-pine-needle-tea","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/korean-fermented-pine-needle-tea\/","title":{"rendered":"Korean Fermented Pine Needle Tea"},"content":{"rendered":"

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Pine Needle Tea \/ Photo Credit: lifemedi.com<\/a><\/p>\n

Fermented Pine Needle Tea<\/strong> is made with cleaned pine needle leaves, water, and sugar. The leaves are first cleaned under running water to remove the sticky resin, then submerged in a syrup mixture made from water and sugar. This pine needle concentrate is fermented from 6 months to a year, or even up to 3 years, inside a closed container. Once fully fermented and ready to consume, the concentrate is mixed with water to be enjoyed as a tea.<\/p>\n

Consuming Fermented Pine Needle Tea has an abundance of health benefits\u00a0including its detoxifying and anti-aging effects, antiseptic properties, and high levels\u00a0of vitamins A, B, and C. Pine Needle Tea is especially good for throat, sinus and lung health and acts as a decongestant and expectorant, but is not recommended for pregnant mothers.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pine Needle Tea \/ Photo Credit: lifemedi.com Fermented Pine Needle Tea is made with cleaned pine needle leaves, water, and sugar. The leaves are first cleaned under running water to remove the sticky resin, then submerged in a syrup mixture made from water and sugar. This pine needle concentrate is fermented from 6 months to […]<\/p>\n","protected":false},"author":1,"featured_media":541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,4],"tags":[261,263,154,61,265,264,262],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/291"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":1122,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/291\/revisions\/1122"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}