{"id":455,"date":"2015-08-14T15:47:14","date_gmt":"2015-08-14T19:47:14","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=455"},"modified":"2015-10-13T14:08:52","modified_gmt":"2015-10-13T18:08:52","slug":"the-13th-annual-oyster-frenzy-new-york","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/the-13th-annual-oyster-frenzy-new-york\/","title":{"rendered":"The 13th Annual Oyster Frenzy"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-555 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/oyster_frenzy_2015_banner-e1443201839261.jpg\" alt=\"oyster_frenzy_2015_banner\" width=\"500\" height=\"196\" \/><\/p>\n<p>September 26, 2015 12-4pm<\/p>\n<p>Join in\u00a0the city&#8217;s all-day oyster-shucking bonanza, <strong><a href=\"http:\/\/www.oysterbarny.com\/event\/13th-annual-2015-oyster-frenzy\/\">Oyster Frenzy<\/a><\/strong> at the <a href=\"http:\/\/www.oysterbarny.com\">Grand Central Oyster Bar &amp; Restaurant<\/a>.<\/p>\n<p>The event will\u00a0feature sixteen oyster varietals from East and West coasts, a shucking competition, chef&#8217;s demos, and a public slurping competition and beer shucking championship. Compete for a $3,000 worth grand prize,\u00a0or just open them at your own pace at this annual celebration.<\/p>\n<p>For those still squeamish about raw seafood, public tastings include dishes like strawberries Romanoff and fried oysters. The New York icon <strong>The Naked Cowboy<\/strong> is scheduled to make an appearance too.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-743 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/chefs-society-oysters-frenzy-grand-central-e1443201822166.jpg\" alt=\"\" width=\"500\" height=\"357\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-744\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Eleventh-Annual-Grand-Central-Oyster-Frenzy-Presented-By-Blue-Island-Oyster-Farms-Set-For-Sept-28.jpg\" alt=\"Eleventh-Annual-Grand-Central-Oyster-Frenzy-Presented-By-Blue-Island-Oyster-Farms-Set-For-Sept-28\" width=\"500\" height=\"300\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Eleventh-Annual-Grand-Central-Oyster-Frenzy-Presented-By-Blue-Island-Oyster-Farms-Set-For-Sept-28.jpg 500w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Eleventh-Annual-Grand-Central-Oyster-Frenzy-Presented-By-Blue-Island-Oyster-Farms-Set-For-Sept-28-300x180.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Sign up to compete in the professional oyster shucking contest <a href=\"http:\/\/www.oysterbarny.com\/event\/13th-annual-2015-oyster-frenzy\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>September 26, 2015 12-4pm Join in\u00a0the city&#8217;s all-day oyster-shucking bonanza, Oyster Frenzy at the Grand Central Oyster Bar &amp; Restaurant. The event will\u00a0feature sixteen oyster varietals from East and West coasts, a shucking competition, chef&#8217;s demos, and a public slurping competition and beer shucking championship. Compete for a $3,000 worth grand prize,\u00a0or just open them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[127,13,125,12,11,124,123,126,122],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/455"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":1093,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/455\/revisions\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/743"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}