{"id":463,"date":"2015-09-10T15:50:22","date_gmt":"2015-09-10T19:50:22","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=463"},"modified":"2015-10-13T14:53:41","modified_gmt":"2015-10-13T18:53:41","slug":"the-2015-james-beard-foundation-food-conference-rethinking-the-future-of-food","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/the-2015-james-beard-foundation-food-conference-rethinking-the-future-of-food\/","title":{"rendered":"The 2015 James Beard Foundation Food Conference: Rethinking the Future of Food"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-680 size-full\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/james-beard-foundation-discussion.jpg\" alt=\"\" width=\"700\" height=\"700\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/james-beard-foundation-discussion.jpg 700w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/james-beard-foundation-discussion-150x150.jpg 150w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/james-beard-foundation-discussion-300x300.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>October 19-20, 2015<\/p>\n<p>Established in 2010, the <a href=\"http:\/\/jamesbeard.org\/education\/conference\">JBF Food Conference<\/a> investigates critical issues that face the food industry, such as sustainability, economics, and media. This two-day event consists of roundtable discussions, panels, and speakers.<\/p>\n<p>Building on last year\u2019s theme of prescriptions for a healthier America, the\u00a0<strong><a href=\"http:\/\/www.jamesbeard.org\/education\/conference\/live\" target=\"_blank\">2015 James Beard Foundation Conference: Rethinking the Future of Food<\/a><\/strong>\u00a0will look at what\u2019s in front of us through three powerful lenses: the future of the farm, the future of the kitchen, and the future of\u00a0health.<\/p>\n<p>The\u00a0presenters of the event are thought leaders and provocateurs, including NASA\u2019s Chief Data Scientist, MOMA\u2019s Chief Design Curator, the creator of Modernist Cuisine, FoodCorps Service Members, scientist-entrepreneurs working on everything from seed creation to cultured meat, chefs, journalists, activists, investors and more.<\/p>\n<p>View the 2015 JBF Food Conference agenda <a href=\"http:\/\/www.jamesbeard.org\/education\/conference\/agenda\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>October 19-20, 2015 Established in 2010, the JBF Food Conference investigates critical issues that face the food industry, such as sustainability, economics, and media. This two-day event consists of roundtable discussions, panels, and speakers. Building on last year\u2019s theme of prescriptions for a healthier America, the\u00a02015 James Beard Foundation Conference: Rethinking the Future of Food\u00a0will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[103,202,196,197,199,195,198,201,12,11,200],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/463"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":1039,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/463\/revisions\/1039"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}