{"id":621,"date":"2015-08-23T20:20:24","date_gmt":"2015-08-24T00:20:24","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=621"},"modified":"2015-10-13T14:46:53","modified_gmt":"2015-10-13T18:46:53","slug":"2015-nycwffs-grand-tasting","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/2015-nycwffs-grand-tasting\/","title":{"rendered":"2015 NYCWFF&#8217;s Grand Tasting"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-646\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Grand-tasting.png\" alt=\"Grand tasting\" width=\"718\" height=\"331\" \/><\/p>\n<p>October 16-18, 2015<\/p>\n<p><strong>Experience NYCWFF\u2019s 130,000-Square-Foot Culinary Wonderland!<\/strong><br \/>\n<a href=\"http:\/\/nycwff.org\">Food Network &amp; Cooking Channel New York City Wine &amp; Food Festival<\/a> invites you to spend the day exploring our signature <strong>Grand Tasting presented by ShopRite<\/strong> &#8211; our 130,000-square-foot culinary wonderland and the centerpiece of our Culinary Campus.<\/p>\n<p>Nowhere else can you meet the greatest food stars in the country, sample food from local NYC restaurants representing cuisines from around the world, taste the most sought-after wines and spirits alongside up-and-coming labels from the Southern Wine &amp; Spirits of New York portfolio and take part in exciting interactive experiences with your favorite brands and foodie products \u2013 it is truly a food and wine lover\u2019s dream!<\/p>\n<p>Of the many participating booths will be <strong><a href=\"http:\/\/hansik.org\">Korean Food Foundation<\/a><\/strong>, exhibiting Korean food culture and the power of Korean fermentation for the third consecutive year. Celebrity Chef Debbie Lee from season 5 of &#8220;The Next Food Network Star&#8221; will be presenting samples of\u00a0Korean traditional imperial cuisine with a modern twist at this year&#8217;s Korean Food Foundation booth. The booth will also display two of the most representative dishes from traditional Korean royal court cuisine, presented by <a href=\"http:\/\/misskoreabbq.com\">miss KOREA BBQ<\/a>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-1135\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/sinseollo-gujeolpan-e1444161208163.png\" alt=\"sinseollo-gujeolpan\" width=\"718\" height=\"463\" \/><\/p>\n<p><a href=\"http:\/\/sojuhaus.com\"><strong>Soju Haus<\/strong><\/a> will be presenting Oyster Salad and Oxtail marinated in Galbi Sauce at the event on the 17th, and\u00a0<strong><a href=\"http:\/\/besfren.com\">BESFREN<\/a><\/strong> will be\u00a0bringing modern dessert creations to the event on the 18th with their artisanal Chaps Pies\u2014handcrafted traditional rice cake pastries, so save room for dessert!<\/p>\n<p><a href=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Screen_Shot_2015-09-16_at_1.37.png\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-1137\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Screen_Shot_2015-09-16_at_1.37.png\" alt=\"Screen_Shot_2015-09-16_at_1.37\" width=\"718\" height=\"360\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Screen_Shot_2015-09-16_at_1.37.png 718w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Screen_Shot_2015-09-16_at_1.37-300x150.png 300w\" sizes=\"(max-width: 718px) 100vw, 718px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Besfren_SNS_015.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-1136\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/08\/Besfren_SNS_015-e1444163891377.jpg\" alt=\"Besfren_SNS_015\" width=\"718\" height=\"479\" \/><\/a><\/p>\n<p>Don&#8217;t forget to check out culinary demonstrations from celebrity chefs and cooking experts like Andrew Zimmern, Katie Lee and more!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>October 16-18, 2015 Experience NYCWFF\u2019s 130,000-Square-Foot Culinary Wonderland! Food Network &amp; Cooking Channel New York City Wine &amp; Food Festival invites you to spend the day exploring our signature Grand Tasting presented by ShopRite &#8211; our 130,000-square-foot culinary wonderland and the centerpiece of our Culinary Campus. Nowhere else can you meet the greatest food stars [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[103,78,183,39,188,40,142,182,143,13,58,66,186,63,108,189,61,62,12,11,24,185,184,181,187,90,25],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/621"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=621"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":1138,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/621\/revisions\/1138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}