{"id":976,"date":"2013-05-04T15:16:45","date_gmt":"2013-05-04T19:16:45","guid":{"rendered":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/?p=976"},"modified":"2015-10-13T12:34:48","modified_gmt":"2015-10-13T16:34:48","slug":"luckyrice-night-market-2013","status":"publish","type":"post","link":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/luckyrice-night-market-2013\/","title":{"rendered":"LUCKYRICE Night Market 2013"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-993\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/920088_573284356036644_193247882_o-1024x663.jpg\" alt=\"920088_573284356036644_193247882_o\" width=\"600\" height=\"389\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/920088_573284356036644_193247882_o-1024x663.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/920088_573284356036644_193247882_o-300x194.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/920088_573284356036644_193247882_o.jpg 1493w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>May 4, 2013<\/p>\n<p>The Night Market crowd couldn&#8217;t\u00a0get enough of Barn Joo\u2019s Chick-Bokki and tapas offerings! The third annual<strong><a href=\"http:\/\/luckyrice.com\/event\/night-market-3\/\" target=\"_blank\"> 2013 LUCKYRICE\u00a0Night Market<\/a><\/strong> tasting event\u00a0<span style=\"line-height: 1.5;\">offered the very best of the Asian night market food experience to large crowds at the Maritime Hotel.<\/span><\/p>\n<p><span style=\"line-height: 1.5;\"><strong><a href=\"http:\/\/www.barnjoo.com\/\" target=\"_blank\">Barn Joo<\/a><\/strong> was a featured participant of the Night Market event and\u00a0showcased\u00a0highlighted tapas menu items by Chef David Lee: Fried Chicken Wings, Bulgogi Sliders and the very popular Chick-Bokki. Barn Joo\u2019s tasting items were eaten so quickly that Barn Joo\u2019s staff had to respond very quickly to prepare new batches!<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-994\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905240_573284286036651_100469181_o-1024x681.jpg\" alt=\"905240_573284286036651_100469181_o\" width=\"600\" height=\"399\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905240_573284286036651_100469181_o-1024x681.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905240_573284286036651_100469181_o-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905240_573284286036651_100469181_o.jpg 1691w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-988\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905253_573284329369980_1262873031_o-1024x681.jpg\" alt=\"905253_573284329369980_1262873031_o\" width=\"600\" height=\"399\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905253_573284329369980_1262873031_o-1024x681.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905253_573284329369980_1262873031_o-300x199.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/905253_573284329369980_1262873031_o.jpg 1976w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-996\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/919786_573284402703306_1546876921_o-1024x676.jpg\" alt=\"919786_573284402703306_1546876921_o\" width=\"600\" height=\"396\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/919786_573284402703306_1546876921_o-1024x676.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/919786_573284402703306_1546876921_o-300x198.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/919786_573284402703306_1546876921_o.jpg 1612w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-991\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901030_573284519369961_1814233644_o-1024x681.jpg\" alt=\"901030_573284519369961_1814233644_o\" width=\"600\" height=\"399\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901030_573284519369961_1814233644_o-1024x681.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901030_573284519369961_1814233644_o-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901030_573284519369961_1814233644_o.jpg 1652w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-990\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/459569_573284572703289_688648617_o-1024x682.jpg\" alt=\"459569_573284572703289_688648617_o\" width=\"600\" height=\"399\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/459569_573284572703289_688648617_o-1024x682.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/459569_573284572703289_688648617_o-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/459569_573284572703289_688648617_o.jpg 1552w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-986\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/943246_573312242700522_1160911012_n.jpg\" alt=\"943246_573312242700522_1160911012_n\" width=\"600\" height=\"900\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/943246_573312242700522_1160911012_n.jpg 640w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/943246_573312242700522_1160911012_n-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-989\" src=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901093_573284662703280_1207003908_o-1024x681.jpg\" alt=\"901093_573284662703280_1207003908_o\" width=\"600\" height=\"399\" srcset=\"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901093_573284662703280_1207003908_o-1024x681.jpg 1024w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901093_573284662703280_1207003908_o-300x200.jpg 300w, http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-content\/uploads\/2015\/09\/901093_573284662703280_1207003908_o.jpg 1596w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>May 4, 2013 The Night Market crowd couldn&#8217;t\u00a0get enough of Barn Joo\u2019s Chick-Bokki and tapas offerings! The third annual 2013 LUCKYRICE\u00a0Night Market tasting event\u00a0offered the very best of the Asian night market food experience to large crowds at the Maritime Hotel. Barn Joo was a featured participant of the Night Market event and\u00a0showcased\u00a0highlighted tapas menu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[46,47,51,33,39,53,52,13,55,57,43,44,50,56,54],"_links":{"self":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/976"}],"collection":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/comments?post=976"}],"version-history":[{"count":5,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/976\/revisions"}],"predecessor-version":[{"id":1096,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/posts\/976\/revisions\/1096"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media\/993"}],"wp:attachment":[{"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/media?parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/categories?post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chefssociety.org\/collaborative_culinary_organization\/wp-json\/wp\/v2\/tags?post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}