Chefs Society Endorsement by Daniel Boulud
chefs society hooni kim collaborative culinary organization new york city sb groupe

I believe the foundation of Korean food lies in its jang (fermented ingredients). If the French have their mother sauces from which all other sauces are derived, we Koreans have our jang that is the basis for almost every dish, whether it be ganjang, doenjang, and/or gochujang. The unique fermentation of Korean jang is the reason why our food is so bold, has depth, and has a character unlike any other cuisine. It is also why the first time you taste Korean food, for many it is “love at first taste!”

-Hooni Kim/Culinary Council for Chefs Society

Collaborative Culinary Organization – Chefs Society
Building on the knowledge of Korean fermentation and cuisine, Chefs Society is a collaborative culinary organization focused on fermentation food culture.

PROUD COLLABORATIVE PARTNERS

Chefs Society works with our proud media partners in interacting with the larger community. From great press releases to improved exposure through various channels, our partners collaborate with us in building stronger media, customer, and investor relations.
  • NYC & COMPANY
  • JAMES BEARD FOUNDATION
  • FOOD NETWORK
  • FOOD AND WINE
  • NYC WINE AND FOOD FESTIVAL
  • NO KID HUNGRY
  • FLIRTING WITH FLAVORS
  • PBS
  • THRILLIST
  • NEW YORK OYSTER WEEK
  • CULINARY BATTLES
  • FISH 4 LIFE
  • ASIAN IN NEW YORK
  • ETTV
  • CAESARS ENTERTAINMENT
  • KOREAN CULTURAL CENTER
  • LUCKY RICE
  • SB GROUPE

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