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Chef Hyun Seok Choi at Chefs Club

Chef Hyun Seok Choi at Chefs Club

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December 20, 2016
Blog, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
Hyun Seok Choi Chefs Club December 8, 2016 Chef Choi Hyun Seok is apparently now better known in Korea as a tv personality than as a chef – but in New York City, he showed with his cooking [...]
Jang Festival by Chefs Society, October 14-16, 2016 at NYCWFF

Jang Festival by Chefs Society, October 14-16, 2016 at NYCWFF

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September 7, 2016
Events & Festivals, Fermentation
Hansik Deconstructed: Korean Fine Dining Takes NY

Hansik Deconstructed: Korean Fine Dining Takes NY

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June 13, 2016
CS-Columns, Fermentation, Matt Bruck
Chef Hyunseok Choi’s Fried Foie Gras & Ricotta with Ganjang Ice Cream was the night’s playful dish. Photo by @ChefsSociety Hansik Deconstructed: Korean Fine Dining Takes New York What is [...]
LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

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June 8, 2016
Chefs, Chefs Society, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
After seven years of fancy feasts in Manhattan, LUCKYRICE brought the festivities to Brooklyn for the first time, at Industry City in Sunset Park. The rain held up and the temperatures cooled, [...]
Feeling Hot, Hotter, Hottest at 2016 NYC Hot Sauce Expo!

Feeling Hot, Hotter, Hottest at 2016 NYC Hot Sauce Expo!

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April 27, 2016
Blog, Chefs Society, CS-Columns, Events & Festivals, Fermentation
Photo credit: Zinno Park/SB GROUPE   Photo credit: Zinno Park/SB GROUPE   The 4th annual Hot Sauce Expo was one that offered a variety of flavors to what some may consider to be an [...]
Women in the Kitchen, Serenity in the Room by Edgar Vaudeville

Women in the Kitchen, Serenity in the Room by Edgar Vaudeville

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March 25, 2016
Blog, Chefs, CS-Columns, Edgar Vaudeville, Fermentation
Recently, I had the chance to dine at the newly awarded winner of two Michelin Stars, Aquavit. From the charm of the restaurant to its food, my experience there was nothing short of refreshing. I [...]
Oiji by Chef Sehong Brian Kim and Chef Tae Kyung Ku

Oiji by Chef Sehong Brian Kim and Chef Tae Kyung Ku

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March 18, 2016
Blog, CS-Columns, Edgar Vaudeville, Fermentation
Oiji :: After visiting and experiencing many Authentic Korean Restaurants in NYC, I felt there was much to be desired. By no means am I saying that Authentic Korean Cuisine is distasteful or [...]
Colorful Easter Eggs with Fermented Brine

Colorful Easter Eggs with Fermented Brine

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March 14, 2016
Blog, Fermentation, Recipes
(Photos from www.krautsource.com) Pickled eggs are hard boiled eggs that are cured in vinegar or fermented brine. Easter is hopping up, just around the corner! If you’re looking for a fun [...]
The Apple Kimchi Salad at Momofuku Ssäm Bar by Matt Bruck

The Apple Kimchi Salad at Momofuku Ssäm Bar by Matt Bruck

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March 8, 2016
Blog, Chefs, CS-Columns, Fermentation, Matt Bruck
The Apple Kimchi salad at Momofuku Ssam Bar is complicated: apples, pureed kimchi, bacon, maple labne and arugula. That’s a lot of flavors for a salad – two very different fermented [...]
Bibimbap Burger presented by the Brothers Green

Bibimbap Burger presented by the Brothers Green

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February 10, 2016
Blog, Fermentation, Recipes
Learn to make the Bibimbap Burger, presented to you by the Brothers Green. Made with rice instead of hamburger buns, it contains everything you want in a Bibimbap, in burger form. Watch the video [...]
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