About Chefs Society: Experience the Collaborative Power of Fermentation Food Culture
Learn about Chefs Society, a nonprofit organization based in New York City. Made up of a network of inspired chefs and talents, the organization is focused on progressing culinary culture through the development of fermentation—especially that of Korean fermentation—in American gastronomy.
Led by Seolbin Park, culinary mentor and consultant, Chefs Society aims to share new ideas, recipes, flavors, and experiences with the world. Chefs Society’s members are united under a single cause of working toward the greater good, and our collaborative efforts are dedicated to contributing to charities for children.
Chefs Society works through all aspects of culture in bringing Korean fermentation to the forefront of the culinary world. We partner with the industry’s top organizations, individuals, events, media, and more. From working with influential chefs to the nation’s biggest food festivals, we focus on efficient collaboration in the production of original contents. Chefs Society is also planning to launch the
first ever Korean fermentation festival in the United States.