Jang Festival by Chefs Society at NYCWFF
October 14th – 16th, 2016
Jang Festival by Chefs Society at 2016 Food Network Cooking Channel New York City Wine and Food Festival Grand Tasting will be represented by these remarkable top chefs from Korea Town in NYC! Chef Woo Kim from Don’s Bogam, the Chef Jung Min Kim from Soju Haus and Chef Yurum Nam from Jongro BBQ! Three most indulgent dishes for three days in a raw at Grand Tasting from October 14~16 at Pier94, a must for every culinary enthusiasts!
2016 Food Network Cooking Channel New York City Wine and Food Festival will partner with Jang Festival by Chefs Society to showcase the most exquisite Korean delicacy at Grand Tasting from October 14th till October 16th at Pier 94! Our proud representing chefs are Executive Chef Woo Kim at Don’s Bogam, CIA graduate Executive Chef Durum Nam at Jongro BBQ and ICC graduate Executive Chef Jung Min Kim at Soju Haus!
Top three Korean American chefs introduce three most indulging Korean inspired dishes everyday at the festival to raise the food to end hunger among children donating 100% proceeds to No Kids Hungry and Food Bank For New York City. So far, we have raised over 9.5 millions! Come and discover The Power of Korean Fermentation for yourself!
EAT. DRINK. END HUNGER!