2015 NYCWFF’s Grand Tasting

2015 NYCWFF’s Grand Tasting

Grand tasting

October 16-18, 2015

Experience NYCWFF’s 130,000-Square-Foot Culinary Wonderland!
Food Network & Cooking Channel New York City Wine & Food Festival invites you to spend the day exploring our signature Grand Tasting presented by ShopRite – our 130,000-square-foot culinary wonderland and the centerpiece of our Culinary Campus.

Nowhere else can you meet the greatest food stars in the country, sample food from local NYC restaurants representing cuisines from around the world, taste the most sought-after wines and spirits alongside up-and-coming labels from the Southern Wine & Spirits of New York portfolio and take part in exciting interactive experiences with your favorite brands and foodie products – it is truly a food and wine lover’s dream!

Of the many participating booths will be Korean Food Foundation, exhibiting Korean food culture and the power of Korean fermentation for the third consecutive year. Celebrity Chef Debbie Lee from season 5 of “The Next Food Network Star” will be presenting samples of Korean traditional imperial cuisine with a modern twist at this year’s Korean Food Foundation booth. The booth will also display two of the most representative dishes from traditional Korean royal court cuisine, presented by miss KOREA BBQ.


Soju Haus will be presenting Oyster Salad and Oxtail marinated in Galbi Sauce at the event on the 17th, and BESFREN will be bringing modern dessert creations to the event on the 18th with their artisanal Chaps Pies—handcrafted traditional rice cake pastries, so save room for dessert!



Don’t forget to check out culinary demonstrations from celebrity chefs and cooking experts like Andrew Zimmern, Katie Lee and more!

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