Oct. 6, 2015 7:30 – 9:30pm

Introducing a series of intimate wine dinners at noreetuh: The first dinner on October 6th will feature wines exclusively from Chateau Musar of the Bekaa Valley in Lebanon.

Founded in 1930 by Gaston Hochar and later joined by son Serge who became winemaker in 1959 after studying Oenology in Bordeaux, Chateau Musar has been producing wines in the Bekaa Valley of Lebanon for almost 85 years.

After surviving through years of civil war and unrest, Chateau Musar has created some of the most fascinating, unusual and talked about wines using their sometimes unconventional methods of production. Cheateau Musar garnered a cult following when they were discovered by Michael Broadbent at the 1979 Bristol Wine Fair, throwing the house into the international spotlight.

The event will be joined by Nat Davis of Broadbent Wines who will be sharing Chateau Musar’s wine making philosophy and the reasons why it is one of our favorite offerings on the wine list.

Chateau Musar Wine Dinner- Five Course tasting menu

Assortment of Snacks
Chateau Musar Jeune Blanc

Big Eye Tuna Poke
Chateau Musar Jeune Rose

Grass Fed Beef Tartare
Chateau Musar Rose 2001

Rack of Lamb
Chateau Musar Rouge 1999, Chateau Musar Rouge 2007

Mango Tart
Chateau Musar Blanc 2003

For more information, click here.