Hyun Seok Choi Chefs Club December 8, 2016 Chef Choi Hyun Seok is apparently now better known in Korea as a tv personality than as a chef – but in New York City, he showed with his cooking [...]
Your summer days are limited, people, so take advantage of the sun while you can. Going down in Industry City’s courtyard on September 17th, Time Out will be sending off summer in style [...]
Chef Hooni Kim’s “JookJangYeon Doenjang Deopbap” *Simple Directions using Hooni’s Ssamjang Ingredients 1 bottle of Hooni’s Ssamjang (110gram), minced beef, 1 lbock [...]
Hidden Gem in West Village where Chef Sungchul Shim crafts his edible arts in to an exquisite tasting course every season!
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Chef Sungchul Shim graduated with an Associates of Occupational Studies Degree in Culinary Arts from The Culinary Institute of America in Hyde Park, NY in 2006. Before coming to the states, he [...]
Photo credit: Zinno Park/SB GROUPE Photo credit: Zinno Park/SB GROUPE The 4th annual Hot Sauce Expo was one that offered a variety of flavors to what some may consider to be an [...]
Recently, I had the chance to dine at the newly awarded winner of two Michelin Stars, Aquavit. From the charm of the restaurant to its food, my experience there was nothing short of refreshing. I [...]
Oiji :: After visiting and experiencing many Authentic Korean Restaurants in NYC, I felt there was much to be desired. By no means am I saying that Authentic Korean Cuisine is distasteful or [...]
(Photos from www.krautsource.com) Pickled eggs are hard boiled eggs that are cured in vinegar or fermented brine. Easter is hopping up, just around the corner! If you’re looking for a fun [...]