Sherry Tao
Sherry Tao (Kangheng Tao) is an expert food columnist and the author of A Bite of NYC (吃透你了，纽约), a food guide book released in the summer of 2015. The book, which discusses different culinary traditions in New York City as seen through a Chinese foodie’s eyes, is one of the best selling food guide books in China. She currently writes for SinoVision, the biggest Chinese media company in North America, and her articles receive over a million impressions on the website every month. She has extensively covered Korean cuisine available throughout New York, with a focus on Korean fermentation. Sherry Tao loves the fermented Korean rice wine Makgeolli, and is currently working on her second book.
Columns by Sherry Tao