2014 Food Network New York City Wine & Food Festival

2014 Food Network New York City Wine & Food Festival

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Korean Food Foundation exhibited at the 2014 Food Network New York City Wine & Food Festival‘s Grand Tasting to promote increased awareness and reception of Korean food, culture, and the power of Korean fermentation in New York City and beyond, through the presentation of Bossam and Ssamjang. Chef Sungchul Shim’s modern and sensible presentation of a traditional food item Bossam made appeals to the craving and curious NYCWFF festivalgoers.

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Through this event, Korean Food Foundation offered a new insight into Korean cuisine and culinary techniques and traditions, extending boundaries beyond well-known Korean dishes as well as other aspects of Korean culture.

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