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UPDATE: See Photos from the Event

November 16, 2015

The Korea Agro-Trade Center (aT Center) and Korean Ministry of Oceans and Fisheries present: “Taste the Sea of Korea” with Chef David Lee and Chef Diane Henderiks.

The tasting event—to take place at Chefs Club by Food & Wine—brings you the best of the seas surrounding the Korean peninsula, with unique recipes that are bound to change what you know about seafood.

Taste the Sea of Korea introduces the cuisine and culture of Korean seafood to the U.S., sharing the bounty of the Pacific Ocean. Experience the tastes of the Korean seas in creative recipes by star chefs leading in New American cuisine.

 

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