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Women in the Kitchen, Serenity in the Room by Edgar Vaudeville

Women in the Kitchen, Serenity in the Room by Edgar Vaudeville

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March 25, 2016
Blog, Chefs, CS-Columns, Edgar Vaudeville, Fermentation
Recently, I had the chance to dine at the newly awarded winner of two Michelin Stars, Aquavit. From the charm of the restaurant to its food, my experience there was nothing short of refreshing. I [...]
Oiji by Chef Sehong Brian Kim and Chef Tae Kyung Ku

Oiji by Chef Sehong Brian Kim and Chef Tae Kyung Ku

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March 18, 2016
Blog, CS-Columns, Edgar Vaudeville, Fermentation
Oiji :: After visiting and experiencing many Authentic Korean Restaurants in NYC, I felt there was much to be desired. By no means am I saying that Authentic Korean Cuisine is distasteful or [...]
My First Tteokguk but not last by Edgar Vaudeville

My First Tteokguk but not last by Edgar Vaudeville

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December 29, 2015
Blog, CS-Columns, Edgar Vaudeville
If you ask me how many bowls of Tteokguk I have had in my lifetime, I will answer, “One,” but officially, I should have had 36. It is a great way to wake up on New Year’s Day. Tteokguk is a bowl [...]
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