Hyun Seok Choi Chefs Club December 8, 2016 Chef Choi Hyun Seok is apparently now better known in Korea as a tv personality than as a chef – but in New York City, he showed with his cooking [...]
Chef Hyunseok Choi’s Fried Foie Gras & Ricotta with Ganjang Ice Cream was the night’s playful dish. Photo by @ChefsSociety Hansik Deconstructed: Korean Fine Dining Takes New York What is [...]
After seven years of fancy feasts in Manhattan, LUCKYRICE brought the festivities to Brooklyn for the first time, at Industry City in Sunset Park. The rain held up and the temperatures cooled, [...]
Photo credit: Zinno Park/SB GROUPE Photo credit: Zinno Park/SB GROUPE The 4th annual Hot Sauce Expo was one that offered a variety of flavors to what some may consider to be an [...]
Recently, I had the chance to dine at the newly awarded winner of two Michelin Stars, Aquavit. From the charm of the restaurant to its food, my experience there was nothing short of refreshing. I [...]
Oiji :: After visiting and experiencing many Authentic Korean Restaurants in NYC, I felt there was much to be desired. By no means am I saying that Authentic Korean Cuisine is distasteful or [...]
(Photos from www.krautsource.com) Pickled eggs are hard boiled eggs that are cured in vinegar or fermented brine. Easter is hopping up, just around the corner! If you’re looking for a fun [...]
The Apple Kimchi salad at Momofuku Ssam Bar is complicated: apples, pureed kimchi, bacon, maple labne and arugula. That’s a lot of flavors for a salad – two very different fermented [...]
Learn to make the Bibimbap Burger, presented to you by the Brothers Green. Made with rice instead of hamburger buns, it contains everything you want in a Bibimbap, in burger form. Watch the video [...]