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Chef Daine Henderiks made Gochujang Sauce with JJY USA Gochujang!

Chef Daine Henderiks made Gochujang Sauce with JJY USA Gochujang!

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July 17, 2017
Chefs Society, CS-Columns, Events & Festivals
Getting psyched for Saturday! It’s going be a hot weekend so I’m turning up the heat a little bit more for Pop.Earth – Om Holistic Center for Autism & Developmental [...]
2017 Time Out New York Asian Fusion Fest

2017 Time Out New York Asian Fusion Fest

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February 22, 2017
Blog, CS-Columns, Events & Festivals
Chef Hyun Seok Choi at Chefs Club

Chef Hyun Seok Choi at Chefs Club

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December 20, 2016
Blog, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
Hyun Seok Choi Chefs Club December 8, 2016 Chef Choi Hyun Seok is apparently now better known in Korea as a tv personality than as a chef – but in New York City, he showed with his cooking [...]
2016 Time Out NY End of Summer Block Party!

2016 Time Out NY End of Summer Block Party!

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September 19, 2016
Blog, CS-Columns, Events & Festivals
Your summer days are limited, people, so take advantage of the sun while you can. Going down in Industry City’s courtyard on September 17th, Time Out will be sending off summer in style [...]
Hidden Gem in West Village where Chef Sungchul Shim crafts his edible arts in to an exquisite tasting course every season!

Hidden Gem in West Village where Chef Sungchul Shim crafts his edible arts in to an exquisite tasting course every season!

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June 25, 2016
Blog, Chefs, CS-Columns
Chef Sungchul Shim graduated with an Associates of Occupational Studies Degree in Culinary Arts from The Culinary Institute of America in Hyde Park, NY in 2006. Before coming to the states, he [...]
Hansik Deconstructed: Korean Fine Dining Takes NY

Hansik Deconstructed: Korean Fine Dining Takes NY

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June 13, 2016
CS-Columns, Fermentation, Matt Bruck
Chef Hyunseok Choi’s Fried Foie Gras & Ricotta with Ganjang Ice Cream was the night’s playful dish. Photo by @ChefsSociety Hansik Deconstructed: Korean Fine Dining Takes New York What is [...]
LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

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June 8, 2016
Chefs, Chefs Society, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
After seven years of fancy feasts in Manhattan, LUCKYRICE brought the festivities to Brooklyn for the first time, at Industry City in Sunset Park. The rain held up and the temperatures cooled, [...]
Feeling Hot, Hotter, Hottest at 2016 NYC Hot Sauce Expo!

Feeling Hot, Hotter, Hottest at 2016 NYC Hot Sauce Expo!

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April 27, 2016
Blog, Chefs Society, CS-Columns, Events & Festivals, Fermentation
Photo credit: Zinno Park/SB GROUPE   Photo credit: Zinno Park/SB GROUPE   The 4th annual Hot Sauce Expo was one that offered a variety of flavors to what some may consider to be an [...]
Women in the Kitchen, Serenity in the Room by Edgar Vaudeville

Women in the Kitchen, Serenity in the Room by Edgar Vaudeville

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March 25, 2016
Blog, Chefs, CS-Columns, Edgar Vaudeville, Fermentation
Recently, I had the chance to dine at the newly awarded winner of two Michelin Stars, Aquavit. From the charm of the restaurant to its food, my experience there was nothing short of refreshing. I [...]
Oiji by Chef Sehong Brian Kim and Chef Tae Kyung Ku

Oiji by Chef Sehong Brian Kim and Chef Tae Kyung Ku

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March 18, 2016
Blog, CS-Columns, Edgar Vaudeville, Fermentation
Oiji :: After visiting and experiencing many Authentic Korean Restaurants in NYC, I felt there was much to be desired. By no means am I saying that Authentic Korean Cuisine is distasteful or [...]
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