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Hidden Gem in West Village where Chef Sungchul Shim crafts his edible arts in to an exquisite tasting course every season!

Hidden Gem in West Village where Chef Sungchul Shim crafts his edible arts in to an exquisite tasting course every season!

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June 25, 2016
Blog, Chefs, CS-Columns
Chef Sungchul Shim graduated with an Associates of Occupational Studies Degree in Culinary Arts from The Culinary Institute of America in Hyde Park, NY in 2006. Before coming to the states, he [...]
Hansik Deconstructed: Korean Fine Dining Takes NY

Hansik Deconstructed: Korean Fine Dining Takes NY

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June 13, 2016
CS-Columns, Fermentation, Matt Bruck
Chef Hyunseok Choi’s Fried Foie Gras & Ricotta with Ganjang Ice Cream was the night’s playful dish. Photo by @ChefsSociety Hansik Deconstructed: Korean Fine Dining Takes New York What is [...]
LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

LUCKYRICE Expands Beyond A Big Apple! Eat, Drink and Get Lucky!

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June 8, 2016
Chefs, Chefs Society, CS-Columns, Events & Festivals, Fermentation, Matt Bruck
After seven years of fancy feasts in Manhattan, LUCKYRICE brought the festivities to Brooklyn for the first time, at Industry City in Sunset Park. The rain held up and the temperatures cooled, [...]
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