Recently, I had the chance to dine at the newly awarded winner of two Michelin Stars, Aquavit. From the charm of the restaurant to its food, my experience there was nothing short of refreshing. I [...]
Edgar Vaudeville
Edgar Vaudeville is a food and beverage expert with vast experience in the culinary field. Entering the industry as a chef, he moved on to manage, promote, and offer consulting services for many esteemed restaurants, hotels, and establishments. After sharing his knowledge as an editor at Food and Wine, he is now working in management at Chefs Club by Food and Wine New York.
Columns by Edgar Vaudeville
Oiji :: After visiting and experiencing many Authentic Korean Restaurants in NYC, I felt there was much to be desired. By no means am I saying that Authentic Korean Cuisine is distasteful or [...]
If you ask me how many bowls of Tteokguk I have had in my lifetime, I will answer, “One,” but officially, I should have had 36. It is a great way to wake up on New Year’s Day. Tteokguk is a bowl [...]