The 2015 New York Times Food for Tomorrow Conference

The 2015 New York Times Food for Tomorrow Conference

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October 20-21, 2015

TOWARD AN AMERICAN FOOD POLICY

Join in the Second Annual New York Times Food for Tomorrow Conference on October 20–21, hosted by Sam Sifton, Food editor at The New York Times, and featuring New York Times journalists Mark Bittman, Paul Krugman and Kim Severson. Presented in collaboration with Stone Barns Center for Food & Agriculture.

2014 New York Times Food for Tomorrow Conference / Photo Credit: Neilson Barnard/Getty Images North America

Attend, and you’ll explore vitally important topics like these: Understanding the changing face of farming. Rethinking food policy, from subsidies to soda taxes. Discovering the new fast food. Learning how school lunches shape the ways we’ll eat in the future. Creating strategies to encourage more home cooking. And more.

Food for Tomorrow will bring together top food executives, food policy makers, farmers and chefs for discussions focusing on this year’s topic: Toward an American Food Policy. Joining us again will be Congresswoman Chellie Pingree, Dan Barber and Michael Moss, along with new speakers, including the innovative farmer, Will Harris III, and many more.

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